Quality Meats

I don’t think a name like Quality Meats is apt for a restaurant, especially one that has a life-size plaster cow head greeting you at the entrance. But once you’ve eaten here, you will realize that there is no other name that’s fit for a place that serves such perfectly cooked porterhouses.

I’m not a super meat eater, but I do appreciate a good steak when I can. And this porterhouse was definitely up my alley. You know a steakhouse is proud of their meat when they don’t add anything to it except salt.

The double porterhouse

The most important lesson I’ve learned with steakhouses is to always come in a group of 4 or more. That way you’re able to sample a larger variety of cuts without having to finish a 24oz slab on your own.

Aged rib steak

And of course, come hungry!

Quality Meats
57th W 58th St (@ 6th Ave)
New York, NY 10019
T: 212.371.7777