I don’t think a name like Quality Meats is apt for a restaurant, especially one that has a life-size plaster cow head greeting you at the entrance. But once you’ve eaten here, you will realize that there is no other name that’s fit for a place that serves such perfectly cooked porterhouses.
I’m not a super meat eater, but I do appreciate a good steak when I can. And this porterhouse was definitely up my alley. You know a steakhouse is proud of their meat when they don’t add anything to it except salt.
The most important lesson I’ve learned with steakhouses is to always come in a group of 4 or more. That way you’re able to sample a larger variety of cuts without having to finish a 24oz slab on your own.
And of course, come hungry!
57th W 58th St (@ 6th Ave)
New York, NY 10019